Friday LinkFest: International Edition
� As we see the effort to implement Medicaid For All (M4A) continue ramping up, it may be instructive to see how well the concept works in the real world. Case in point: Singapore. As Ari Armstrong explains:
"Singapore has a mixed system, with both public and private components. But �the government holds the cards� ... the government strictly regulates what technology is available in the country and where."
It's the ultimate exemplar of "who pays the piper calls the tune."
#BeCarefulWhatYouWishFor
� Meanwhile, Sally Pipes reports on Our Neighbors To the North, specifically the folks n Nova Scotia:
"A mother in Nova Scotia living with cancer is challenging Premier Stephen McNeil to meet with her after a years-long battle with the province's health-care system."
*This* is the face of government-run health "care:"
� Finally, some good news on the health/culinary front, courtesy of FoIB Holly R:
"When restaurants across America put signs in their windows vowing never to use your company's flagship product, you might have a problem."
For many years now, we've been been warned to stay away from MSG. But that may have been a mistake:
"[X]enophobia, not science, explains the initial anti-MSG push a half-century ago that lingers today despite no definitive evidence that MSG causes sickness in humans."
Bon appetit!
"Singapore has a mixed system, with both public and private components. But �the government holds the cards� ... the government strictly regulates what technology is available in the country and where."
It's the ultimate exemplar of "who pays the piper calls the tune."
#BeCarefulWhatYouWishFor
� Meanwhile, Sally Pipes reports on Our Neighbors To the North, specifically the folks n Nova Scotia:
"A mother in Nova Scotia living with cancer is challenging Premier Stephen McNeil to meet with her after a years-long battle with the province's health-care system."
*This* is the face of government-run health "care:"
� Finally, some good news on the health/culinary front, courtesy of FoIB Holly R:
"When restaurants across America put signs in their windows vowing never to use your company's flagship product, you might have a problem."
For many years now, we've been been warned to stay away from MSG. But that may have been a mistake:
"[X]enophobia, not science, explains the initial anti-MSG push a half-century ago that lingers today despite no definitive evidence that MSG causes sickness in humans."
Bon appetit!
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